Encouraged by the resounding success of her cooking, she embarked on a venture that led to the establishment of the first Blue Elephant restaurant in Brussels, followed by another in London. The Blue Elephant empire began in 1980 when Chef Nooror, residing in Brussels with her antique dealer husband, captivated friends and clients with her authentic Thai creations.
Co-founder and MasterChef of this gastronomic haven, Chef Nooror graciously welcomed Trends Host David Barrett for a delectable Christmas episode that unfolded her culinary journey. In the heart of Bangkok, on Sathorn Road, Blue Elephant Thai Cooking School & Restaurant stands as a testament to the culinary and entrepreneurial brilliance of Chef Nooror Somany Steppe. In an exclusive interview, Chef Nooror Somany Steppe shared her gastronomic journey with David Barrett, highlighting Blue Elephant’s fusion of traditional Thai cuisine with innovative global flavors.
